Directions:
- Preheat the oven to 400°F.
- Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
- Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.47 Kcal (2644 kJ) | ||
| Calories from fat | 438.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 37% | |
| Sodium | 1312.26mg | 55% | |
| Potassium | 675.42mg | 14% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 153.6mg | 256% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 64.9mg | 361% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.28 Kcal (617 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 75% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 37% | |
| Sodium | 306.07mg | 55% | |
| Potassium | 157.54mg | 14% | |
| Total Carbs | 3.34g | 5% | |
| Sugars | 1.65g | 28% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 6.94g | 60% | |
| Vitamin C | 35.8mg | 256% | |
| Vitamin A | 0.9mg | 123% | |
| Iron | 15.1mg | 361% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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