Best sausage Balls Ever Recipe

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Best   sausage Balls   Ever
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Ingredients:

Directions:

  1. Preheat Oven to 375*.
  2. Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
  3. Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
  4. Do Not Over Bake.
  5. These balls can be frozen for 30 days and still taste great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.48 Kcal (421 kJ)
Calories from fat 43.04 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 15.46mg 5%
Sodium 589.52mg 25%
Potassium 78.58mg 2%
Total Carbs 10.46g 3%
Sugars 1.73g 7%
Dietary Fiber 0.6g 2%
Protein 4.72g 9%
Vitamin C 7.2mg 12%
Iron 2.7mg 15%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 170.49 Kcal (714 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 7%
Cholesterol 26.23mg 5%
Sodium 1000.28mg 25%
Potassium 133.33mg 2%
Total Carbs 17.75g 3%
Sugars 2.94g 7%
Dietary Fiber 1.02g 2%
Protein 8.01g 9%
Vitamin C 12.2mg 12%
Iron 4.6mg 15%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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