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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is recipe has been a recipe that my Grandfather started making when my Uncle's wife at the time made them for the family. He tweaked the recipe a bit through the years. We made them every Christmas. I've continued the tradition. Read more . They go so quickly so this time I doubled the recipe! :-) Every time I have these at a work function, they're are served COLD. ICK!! I NEVER serve these cold. This picture is after they've been prepared, but not cooked. Ingredients:
1 pound of regular sausage |
1 pound of hot sausage |
2 cups of cheddar cheese |
2 cups of sharp cheddar cheese |
1 1/2 cups of bisquick |
Directions:
1. Kneed all of these things together until it's a uniform mixture. Roll into balls a little smaller than golf ball size. Place a serving into each ziplock bag. I put 10-15 in each. Place them in freezer until your ready to serve. Preheat oven to 375. Cook for about 15 minutes or until golden brown.
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