Sausage Balls Recipe

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Sausage Balls
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Ingredients
4
Count
Nutrition
692
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Shape into 1 inch balls.
  3. Place on jelly roll pan and bake for 20 minutes at 400.
  4. Serve warm.
  5. These freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.45 Kcal (2899 kJ)
Calories from fat 438.03 Kcal
% Daily Value*
Total Fat 48.67g 75%
Cholesterol 139.95mg 47%
Sodium 1528.87mg 64%
Potassium 142.89mg 3%
Total Carbs 41.31g 14%
Sugars 3.41g 14%
Dietary Fiber 1.5g 6%
Protein 22.64g 45%
Vitamin C 0.4mg 1%
Iron 8.4mg 47%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 286.38 Kcal (1199 kJ)
Calories from fat 181.16 Kcal
% Daily Value*
Total Fat 20.13g 75%
Cholesterol 57.88mg 47%
Sodium 632.3mg 64%
Potassium 59.09mg 3%
Total Carbs 17.08g 14%
Sugars 1.41g 14%
Dietary Fiber 0.62g 6%
Protein 9.36g 45%
Vitamin C 0.2mg 1%
Iron 3.5mg 47%
Calcium 45.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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