Deviled Sausages Recipe

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Deviled Sausages
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Ingredients:

  • 1 tbsp olive oil
  • 1 lb sausages
  • 1/2 cup water
  • 1 tsp soy sauce
  • 1 tbsp mustard
  • 1/4 tsp cayenne pepper , or to taste
  • 2 tbsp tomato paste
  • 1 tbsp brown sugar

Directions:

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.72 Kcal (2038 kJ)
Calories from fat 390.15 Kcal
% Daily Value*
Total Fat 43.35g 67%
Cholesterol 136.05mg 45%
Sodium 986.65mg 41%
Potassium 206.02mg 4%
Total Carbs 6.96g 2%
Sugars 5.35g 21%
Dietary Fiber 0.48g 2%
Protein 17.65g 35%
Vitamin C 3mg 5%
Iron 7.6mg 42%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 285.02 Kcal (1193 kJ)
Calories from fat 228.47 Kcal
% Daily Value*
Total Fat 25.39g 67%
Cholesterol 79.67mg 45%
Sodium 577.78mg 41%
Potassium 120.64mg 4%
Total Carbs 4.08g 2%
Sugars 3.13g 21%
Dietary Fiber 0.28g 2%
Protein 10.34g 35%
Vitamin C 1.8mg 5%
Iron 4.5mg 42%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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