Sausage, Apple, Potato & Onion Skillet Recipe

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Sausage, Apple, Potato & Onion Skillet
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Ingredients:

Directions:

  1. Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
  2. Saute potatos in about 2-3 T butter until tender. Set aside.
  3. Saute apples and onions in remaining 1 T butter until tender.
  4. Combine cider vinegar, sugar, and parsley.
  5. Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
  6. Warm over medium heat until warmed through.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.54 Kcal (965 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 23.24mg 8%
Sodium 93.18mg 4%
Potassium 420.85mg 9%
Total Carbs 31.61g 11%
Sugars 13.54g 54%
Dietary Fiber 4.32g 17%
Protein 2.72g 5%
Vitamin C 5.8mg 10%
Vitamin A 1mg 32%
Iron 1mg 6%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 115.67 Kcal (484 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 17%
Cholesterol 11.66mg 8%
Sodium 46.75mg 4%
Potassium 211.14mg 9%
Total Carbs 15.86g 11%
Sugars 6.79g 54%
Dietary Fiber 2.17g 17%
Protein 1.37g 5%
Vitamin C 2.9mg 10%
Vitamin A 0.5mg 32%
Iron 0.5mg 6%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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