Directions:
- In a Dutch oven or large saucepan, cook sausage over medium-high heat until no longer pink and lightly browned. Add oil, onion and mushrooms, continue to cook 2-3 minutes or until tender. Reduce heat to medium-low.
- Meanwhile, in a separate saucepan, simmer stock and fresh herbs until ready to use.
- To meat mixture, add rice, continue to stir until rice is hot and coated with oil. Add wine and continue to stir until the liquid is absorbed.
- Remove herbs from stick. Using a ladle, add about 1/2 cup of hot stock at a time to rice, stirring constantly after each addition until liquid is absorbed. When you have about 1 1/2 cups of stock remaining, add peas, salt and pepper, stir gently.
- The risotto is done when all the stock has been absorbed, the rice is creamy in appearance and firm yet tender to the bite, (about 20-25 minutes total). Remove from heat; stir in Parmesan cheese.
- Spoon into bowls and serve with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.07 Kcal (1842 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 394.61mg | 16% | |
| Potassium | 373.22mg | 8% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.89 Kcal (515 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 19% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 110.2mg | 16% | |
| Potassium | 104.22mg | 8% | |
| Total Carbs | 16.58g | 20% | |
| Sugars | 1.67g | 24% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 3.91g | 28% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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