Warm Apple Risotto Recipe

Posted by
Rate It!
Warm Apple Risotto
Add your photo!
Ingredients
10
Count
Nutrition
546
Calories
Total time
36
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring broth to a simmer in a heavy medium saucepan.
  2. Keep broth warm over very low heat.
  3. Melt butter in a heavy large saucepan over medium heat.
  4. Add olive oil, then diced apples and saute until tender, about 6 minutes then add garlic.
  5. Using a slotted spoon, transfer apples to a cutting board. Cut pancetta into a small dice and add to saucepan.
  6. Render pancetta down until just crispy and transfer to a paper towel. Stir in rice and let it toast for a few minutes.
  7. Add wine to deglaze and get all of that pancetta goodness into the rice and cook until liquid is absorbed, stirring often, about 2 minutes.
  8. Add 1 cup of hot broth and simmer over medium-low heat until liquid is absorbed, stirring carefully and often, about 3 minutes.
  9. Continue to cook until rice is just tender and mixture is creamy (not dry), adding more broth by cupfuls and stirring often, about 25 minutes (the rice will absorb 5-8 cups of broth).
  10. Stir in crispy pancetta and Blue cheese just before plating.
  11. Stir to incorporate.
  12. Plate up immediately and finish with a drizzle of extra virgin olive oil and toasted walnuts as a great complement.
  13. Number of Servings: 6-8
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.44 Kcal (2288 kJ)
Calories from fat 238.11 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 55.63mg 19%
Sodium 892.93mg 37%
Potassium 339.98mg 7%
Total Carbs 50.5g 17%
Sugars 4.46g 18%
Dietary Fiber 0.61g 2%
Protein 17.67g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 161.52 Kcal (676 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 41%
Cholesterol 16.44mg 19%
Sodium 263.94mg 37%
Potassium 100.49mg 7%
Total Carbs 14.93g 17%
Sugars 1.32g 18%
Dietary Fiber 0.18g 2%
Protein 5.22g 35%
Vitamin C 0.1mg 1%
Calcium 38.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top