Creole Sausage and Vegetables Recipe

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Creole Sausage and Vegetables
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.98 Kcal (1654 kJ)
Calories from fat 231.35 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 55.75mg 19%
Sodium 978.12mg 41%
Potassium 877.02mg 19%
Total Carbs 29.57g 10%
Sugars 14.3g 57%
Dietary Fiber 6.48g 26%
Protein 17.06g 34%
Vitamin C 77.2mg 129%
Iron 2.1mg 12%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 80.29 Kcal (336 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 40%
Cholesterol 11.33mg 19%
Sodium 198.83mg 41%
Potassium 178.28mg 19%
Total Carbs 6.01g 10%
Sugars 2.91g 57%
Dietary Fiber 1.32g 26%
Protein 3.47g 34%
Vitamin C 15.7mg 129%
Iron 0.4mg 12%
Calcium 37.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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