Ham and Scalloped Potatoes Recipe

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Ham and Scalloped Potatoes
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  1. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender.
  2. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.71 Kcal (1560 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 48.78mg 16%
Sodium 1478.37mg 62%
Potassium 640.1mg 14%
Total Carbs 39.1g 13%
Sugars 10.45g 42%
Dietary Fiber 5.46g 22%
Protein 12.85g 26%
Vitamin C 7.4mg 12%
Vitamin A 1.4mg 46%
Iron 7.1mg 40%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 126.18 Kcal (528 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 29%
Cholesterol 16.51mg 16%
Sodium 500.5mg 62%
Potassium 216.71mg 14%
Total Carbs 13.24g 13%
Sugars 3.54g 42%
Dietary Fiber 1.85g 22%
Protein 4.35g 26%
Vitamin C 2.5mg 12%
Vitamin A 0.5mg 46%
Iron 2.4mg 40%
Calcium 111.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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