Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.15 Kcal (1403 kJ)
Calories from fat	255.72 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	69.81mg	23%
Sodium	700.47mg	29%
Potassium	297.43mg	6%
Total Carbs	4.76g	2%
Sugars	2.01g	8%
Dietary Fiber	0.74g	3%
Protein	13.41g	27%
Vitamin C	22.6mg	38%
Vitamin A	0.5mg	16%
Iron	9mg	50%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	241.29 Kcal (1010 kJ)
Calories from fat	184.11 Kcal
		% Daily Value*
Total Fat	20.46g	44%
Cholesterol	50.26mg	23%
Sodium	504.29mg	29%
Potassium	214.13mg	6%
Total Carbs	3.42g	2%
Sugars	1.45g	8%
Dietary Fiber	0.53g	3%
Protein	9.65g	27%
Vitamin C	16.3mg	38%
Vitamin A	0.3mg	16%
Iron	6.5mg	50%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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