Sausage, Roasted Red Pepper, and Spinach Torta Rustica Recipe

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 8x8x2-inch baking dish. Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side. Melt 1 tablespoon butter in large pot over medium-high heat. Add spinach; toss until just wilted, about 3 minutes. Transfer spinach to strainer; cool. Squeeze spinach dry. Transfer to medium bowl.
  2. Heat same pot over medium-high heat. Add sausage. Sauté until cooked through, breaking up, about 7 minutes. Mix into spinach; mix in 1 cup cheese and peppers. Spread atop baguette slices in bottom of dish. Whisk eggs in medium bowl to blend.
  3. Whisk in last 4 ingredients. Pour over spinach mixture and stir lightly with fork to distribute evenly. Sprinkle remaining 1/2 cup cheese over. Bake torta until puffed and golden and center is set, about 55 minutes. Remove from oven and let rest 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.94 Kcal (3768 kJ)
Calories from fat 321.44 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 280.26mg 93%
Sodium 2074.32mg 86%
Potassium 852.81mg 18%
Total Carbs 97.55g 33%
Sugars 3.59g 14%
Dietary Fiber 6.57g 26%
Protein 45.89g 92%
Vitamin C 48.5mg 81%
Iron 10.9mg 60%
Calcium 349.5mg 35%
Amount Per 100 g
Calories 187.64 Kcal (786 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 55%
Cholesterol 58.44mg 93%
Sodium 432.51mg 86%
Potassium 177.82mg 18%
Total Carbs 20.34g 33%
Sugars 0.75g 14%
Dietary Fiber 1.37g 26%
Protein 9.57g 92%
Vitamin C 10.1mg 81%
Iron 2.3mg 60%
Calcium 72.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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