Sauerkraut Corned Beef Dip Recipe

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Sauerkraut Corned Beef Dip
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  1. Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.11 Kcal (733 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 44.99mg 15%
Sodium 807.81mg 34%
Potassium 276.05mg 6%
Total Carbs 7.54g 3%
Sugars 0.78g 3%
Dietary Fiber 0.92g 4%
Protein 12.5g 25%
Vitamin C 5.2mg 9%
Iron 1.3mg 7%
Calcium 127mg 13%
Amount Per 100 g
Calories 121.61 Kcal (509 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 17%
Cholesterol 31.25mg 15%
Sodium 561.02mg 34%
Potassium 191.71mg 6%
Total Carbs 5.24g 3%
Sugars 0.54g 3%
Dietary Fiber 0.64g 4%
Protein 8.68g 25%
Vitamin C 3.6mg 9%
Iron 0.9mg 7%
Calcium 88.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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