Saucy Sunday Pot Roast Recipe

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Saucy Sunday Pot Roast
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Ingredients:

Directions:

  1. 1. Dust the beef roast with flour seasoned with salt and pepper.
  2. 2. Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides. Remove and keep warm.
  3. 3. Add a little more olive oil, if necessary. Add onions and garlic and saute until translucent.
  4. 4. Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper.
  5. 5. Bring this to a boil for 5 minutes.
  6. 6. Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1.5 hours, or until the roast is done and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.63 Kcal (4386 kJ)
Calories from fat 689.6 Kcal
% Daily Value*
Total Fat 76.62g 118%
Cholesterol 244.94mg 82%
Sodium 1078.3mg 45%
Potassium 1231.51mg 26%
Total Carbs 21.67g 7%
Sugars 6.14g 25%
Dietary Fiber 2.86g 11%
Protein 61.3g 123%
Vitamin C 8.7mg 14%
Iron 7.9mg 44%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 202.63 Kcal (848 kJ)
Calories from fat 133.38 Kcal
% Daily Value*
Total Fat 14.82g 118%
Cholesterol 47.38mg 82%
Sodium 208.56mg 45%
Potassium 238.2mg 26%
Total Carbs 4.19g 7%
Sugars 1.19g 25%
Dietary Fiber 0.55g 11%
Protein 11.86g 123%
Vitamin C 1.7mg 14%
Iron 1.5mg 44%
Calcium 16.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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