Saucy Sauce Recipe

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Saucy Sauce
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Ingredients:

  • 1 oz butter
  • 3/4 cup water
  • 2 tsp french's mustard
  • 2 -3 tsp cornflour
  • 1 tbsp cream
  • salt and pepper

Directions:

  1. Melt butter in pan.
  2. Add water, wine, crumbled chicken stock cube and mustard; mix well.
  3. Season and simmer for 5 minutes.
  4. Combine cornflour and cream, stir into pan.
  5. Stir until sauce boils and thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.79 Kcal (225 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 11.19mg 4%
Sodium 285.03mg 12%
Potassium 14.33mg 0%
Total Carbs 2.31g 1%
Sugars 0.1g 0%
Protein 0.26g 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 93.2 Kcal (390 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 6%
Cholesterol 19.39mg 4%
Sodium 493.88mg 12%
Potassium 24.83mg 0%
Total Carbs 4g 1%
Sugars 0.17g 0%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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