Directions:
- In a large skillet, melt butter over medium heat.
- Add all remaining ingredients.
- Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.14 Kcal (419 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 89.97mg | 4% | |
| Potassium | 218.35mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.1 Kcal (494 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 13% | |
|---|---|---|---|
| Cholesterol | 27mg | 8% | |
| Sodium | 106.11mg | 4% | |
| Potassium | 257.51mg | 5% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.27g | 11% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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