Saucy One-Pot Pasta and Beef Supper Recipe

Posted by
Rate It!
Saucy One-Pot Pasta and Beef Supper
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In Dutch oven or large deep saucepan, cook beef over medium-high heat, breaking up with a spoon, until no longer pink, about 8 minutes. With slotted spoon, transfer to a bowl.
  2. Drain off fat in pan. Add mushrooms, green pepper, onion, garlic and herb seasoning; cook, stirring occasionally, until onion is golden and no liquid from mushrooms remains, about 10 minutes.
  3. Add pasta sauce, 3 cups water and reserved beef; bring to a boil. Add pasta; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 12 minutes. Serve sprinkled with Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.05 Kcal (1621 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 58.23mg 19%
Sodium 156.26mg 7%
Potassium 633.46mg 13%
Total Carbs 47.37g 16%
Sugars 4.86g 19%
Dietary Fiber 3.33g 13%
Protein 29.14g 58%
Vitamin C 41.7mg 69%
Iron 202.7mg 1126%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 106.11 Kcal (444 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 12%
Cholesterol 15.96mg 19%
Sodium 42.84mg 7%
Potassium 173.66mg 13%
Total Carbs 12.99g 16%
Sugars 1.33g 19%
Dietary Fiber 0.91g 13%
Protein 7.99g 58%
Vitamin C 11.4mg 69%
Iron 55.6mg 1126%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top