Directions:
- In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
- Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.17 Kcal (3095 kJ) | ||
| Calories from fat | 418.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 235.48mg | 78% | |
| Sodium | 889.42mg | 37% | |
| Potassium | 552.83mg | 12% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 71% | |
|---|---|---|---|
| Cholesterol | 69.17mg | 78% | |
| Sodium | 261.24mg | 37% | |
| Potassium | 162.38mg | 12% | |
| Total Carbs | 9.35g | 11% | |
| Sugars | 1.23g | 17% | |
| Dietary Fiber | 1.69g | 23% | |
| Protein | 12.9g | 88% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 0.5mg | 10% | |
| Calcium | 101.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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