One Pan Pasta With Creamy Shrimp and Pesto Sauce Recipe

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One Pan  Pasta With Creamy Shrimp and Pesto Sauce
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  1. In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
  2. Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.17 Kcal (3095 kJ)
Calories from fat 418.1 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 235.48mg 78%
Sodium 889.42mg 37%
Potassium 552.83mg 12%
Total Carbs 31.82g 11%
Sugars 4.17g 17%
Dietary Fiber 5.74g 23%
Protein 43.92g 88%
Vitamin C 13.9mg 23%
Iron 1.7mg 10%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 217.11 Kcal (909 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 71%
Cholesterol 69.17mg 78%
Sodium 261.24mg 37%
Potassium 162.38mg 12%
Total Carbs 9.35g 11%
Sugars 1.23g 17%
Dietary Fiber 1.69g 23%
Protein 12.9g 88%
Vitamin C 4.1mg 23%
Iron 0.5mg 10%
Calcium 101.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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