Directions:
- Heat skillet over medium heat.
- Add 1 teaspoon oil.
- Season each side of chicken thighs with herb mix.
- Add the chicken thighs.
- Cook until almost done (still slightly pink).
- Remove chicken to separate plate.
- Drain grease from skillet.
- Add tomato sauce and stewed tomatoes(drained).
- Turn to medium-low heat.
- Stir sauce and heat through.
- Add chicken.
- Give it a good stir.
- Sprinkle cheese over sauce and chicken.
- Let it simmer for about 15/20 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 2092.32mg | 87% | |
| Potassium | 400.26mg | 9% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 103.89 Kcal (435 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1461.62mg | 87% | |
| Potassium | 279.61mg | 9% | |
| Total Carbs | 19.12g | 9% | |
| Sugars | 8.52g | 49% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 5.1g | 15% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 142.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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