Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti Recipe

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Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti
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Ingredients:

Directions:

  1. Brown garlic and onion in olive oil.
  2. Add chicken parts and continue to brown.
  3. When browned, add all the other ingredients.
  4. Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
  5. Add a little water if required.
  6. Serve over hot, cooked spaghetti.
  7. Sprinkle fresh Parmesan over the dish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.27 Kcal (303 kJ)
Calories from fat 32.98 Kcal
% Daily Value*
Total Fat 3.66g 6%
Sodium 241.43mg 10%
Potassium 274.31mg 6%
Total Carbs 9.13g 3%
Sugars 4.77g 19%
Dietary Fiber 1.61g 6%
Protein 1.31g 3%
Vitamin C 15.8mg 26%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 69.95 Kcal (293 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 6%
Sodium 233.68mg 10%
Potassium 265.51mg 6%
Total Carbs 8.84g 3%
Sugars 4.61g 19%
Dietary Fiber 1.56g 6%
Protein 1.27g 3%
Vitamin C 15.3mg 26%
Iron 0.5mg 3%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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