Saucy Green Beans Recipe

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Saucy Green Beans
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Ingredients:

Directions:

  1. Combine the beans, tomatoes, bacon (if using), garlic, rosemary (or thyme) and pepper in slow cooker.
  2. Cover and cook on LOW until the beans are tender, 5 to 7 hours.
  3. Add salt to taste if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.06 Kcal (180 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 16.83mg 1%
Potassium 275.88mg 6%
Total Carbs 9.66g 3%
Sugars 3.72g 15%
Dietary Fiber 3.75g 15%
Protein 2.61g 5%
Vitamin C 15.4mg 26%
Iron 1.4mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 34.78 Kcal (146 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 13.59mg 1%
Potassium 222.77mg 6%
Total Carbs 7.8g 3%
Sugars 3g 15%
Dietary Fiber 3.03g 15%
Protein 2.11g 5%
Vitamin C 12.4mg 26%
Iron 1.1mg 8%
Calcium 43.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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