Greek Chicken and Veg Recipe

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Greek Chicken and Veg
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Ingredients:

Directions:

  1. Preheat grill to medium high or oven to 425 degrees.
  2. Prepare 4 sheets of aluminum foil (12 x18 ).
  3. Cut chicken into strips and then combine it with the rest of the ingredients except for the feta.
  4. Center 1/4 of the mixture on each sheet of foil. Fold the ends of the foil to form a packet.
  5. Grill for 10-14 minutes in a covered grill or bake for 20 to 25 minutes on a cookie sheet in the oven.
  6. Check seasoning and correct if more required.
  7. Sprinkle with cheese before serving.
  8. Each packet is one serving.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.46 Kcal (1446 kJ)
Calories from fat 117.53 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 164.47mg 55%
Sodium 1082.89mg 45%
Potassium 834.63mg 18%
Total Carbs 6.82g 2%
Sugars 3.42g 14%
Dietary Fiber 1.98g 8%
Protein 52.49g 105%
Vitamin C 8.4mg 14%
Iron 0.9mg 5%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 102.53 Kcal (429 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 20%
Cholesterol 48.81mg 55%
Sodium 321.39mg 45%
Potassium 247.71mg 18%
Total Carbs 2.02g 2%
Sugars 1.02g 14%
Dietary Fiber 0.59g 8%
Protein 15.58g 105%
Vitamin C 2.5mg 14%
Iron 0.3mg 5%
Calcium 52.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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