Directions:
- In 2-quart casserole dish combine pork and beans, onion, green pepper, brown sugar, ketchup, and Worcestershire sauce.
- Top with bacon.
- Bake uncovered at 325 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.05 Kcal (632 kJ) | ||
| Calories from fat | 97.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 130.75mg | 5% | |
| Potassium | 116.35mg | 2% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 17% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 4% | |
| Sodium | 239.39mg | 5% | |
| Potassium | 213.02mg | 2% | |
| Total Carbs | 20.17g | 4% | |
| Sugars | 12.06g | 26% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 4.47g | 5% | |
| Vitamin C | 22.1mg | 20% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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