Saturday Morning Syrup Recipe

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Saturday Morning Syrup
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Ingredients
3
Count
Nutrition
385
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup corn syrup
  • 1 cup liqueur

Directions:

  1. Heat sugar and corn syrup until sugar is completely dissolved.
  2. Add liqueur and stir to blend.
  3. To cook out the alcohol simmer for two to three minutes.
  4. For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
  5. For a thicker syrup, add more sugar.
  6. When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.28 Kcal (1613 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.84mg 4%
Potassium 38.36mg 1%
Total Carbs 84.43g 28%
Sugars 83.57g 334%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 318.34 Kcal (1333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.41mg 4%
Potassium 31.7mg 1%
Total Carbs 69.76g 28%
Sugars 69.05g 334%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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