Directions:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.81 Kcal (2708 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Sodium | 126.55mg | 5% | |
| Potassium | 204.89mg | 4% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 92.51g | 370% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.5 Kcal (1455 kJ) | ||
| Calories from fat | 141.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 45% | |
|---|---|---|---|
| Sodium | 67.99mg | 5% | |
| Potassium | 110.07mg | 4% | |
| Total Carbs | 52.47g | 33% | |
| Sugars | 49.7g | 370% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 3.28g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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