Directions:
- To make the satay paste, heat the oil in a sauce pan and add the garlic and chilies. Stir over a medium heat for a minute and add the curry powder. Stir for another minute or two to bring out the flavour and aroma then add the peanuts. Stir for a further 5 minutes or so until the mixture forms a paste and you're done.
- NOTE: Cook the patties using your preferred method.
- Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise on the bottom halves, add a thin slice of onion and some lettuce. Spread a little satay on the lettuce, add the patty and spread a layer of satay paste over the top. Top it off with the other half of the roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.91 Kcal (3663 kJ) | ||
| Calories from fat | 455.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 25% | |
| Sodium | 749.06mg | 31% | |
| Potassium | 460.04mg | 10% | |
| Total Carbs | 74.41g | 25% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 33.09g | 66% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 6.1mg | 34% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.55 Kcal (1321 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 78% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 25% | |
| Sodium | 270.16mg | 31% | |
| Potassium | 165.92mg | 10% | |
| Total Carbs | 26.84g | 25% | |
| Sugars | 3.15g | 35% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 11.93g | 66% | |
| Vitamin C | 17.8mg | 82% | |
| Iron | 2.2mg | 34% | |
| Calcium | 40.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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