Sarasota's Quick and Hearty Cassoulet Recipe

Posted by
Rate It!
Sarasota's Quick and Hearty Cassoulet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Base - In a medium to large heavy pot (with a lid), add the olive oil and bring to medium high heat. Season the chicken and pork well with salt and pepper and then add to the pot along with the sausage. Cook 3-4 minutes until it starts to brown, you want it to get a little crust. Then add in the onion, garlic, celery (and extra olive oil only if necessary) and reduce heat to medium. Stir well to combine all the flavors and cook just another minute or two.
  2. Wine and Broth - Deglaze the pan with the wine scraping up all the bits on the bottom. Then, mix the tomato paste with the chicken broth and add that as well and stir to combine.
  3. Beans - Add the beans, thyme, celery leaves, and bay leaf. Check for seasoning and add salt and pepper if necessary. Cover and continue to cook on medium low for 15 to 20 minutes. Check if you want any extra broth; this would be the time to add it. This is a very hearty thick cassoulet which is different from other recipes. But add more broth if you want.
  4. Bread Crumbs - As the main dish cooks, add the oil to a small sauce pan along with the fresh bread crumbs and saute until golden brown on medium heat. It only takes a minute or two. Remove and let cool. After it cools slightly, mix with the fresh chopped parsley. This is your garnish.
  5. Serve - Just dish up and top with the bread crumb and parsley garnish. Then drizzle olive oil over the top. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.6 Kcal (2305 kJ)
Calories from fat 379.77 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 90.8mg 30%
Sodium 443.5mg 18%
Potassium 670.06mg 14%
Total Carbs 23.72g 8%
Sugars 4.53g 18%
Dietary Fiber 4.95g 20%
Protein 14.9g 30%
Vitamin C 12mg 20%
Iron 2.4mg 13%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 138.97 Kcal
% Daily Value*
Total Fat 15.44g 65%
Cholesterol 33.23mg 30%
Sodium 162.29mg 18%
Potassium 245.19mg 14%
Total Carbs 8.68g 8%
Sugars 1.66g 18%
Dietary Fiber 1.81g 20%
Protein 5.45g 30%
Vitamin C 4.4mg 20%
Iron 0.9mg 13%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top