Directions:
- In a glass casserole dish put refried beans on bottom.
- Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
- Layer the cream cheese mixture on top of refried beans.
- Put taco sauce on next.
- Next layer the salsa.
- Put jalepenos on top of salsa.
- Last put the cheese.
- Bake at 350 until cheese is hot and melted.
- Enjoy with your favorite chips or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 4% | |
| Sodium | 147.85mg | 6% | |
| Potassium | 68.16mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.08 Kcal (787 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 7% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 4% | |
| Sodium | 460.83mg | 6% | |
| Potassium | 212.46mg | 1% | |
| Total Carbs | 7.98g | 1% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 9.69g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 257mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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