 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
This is such a hit that my family has me make it for every party. I use low fat but regular or fat free can be used. Ingredients:
1 (15 ounce) can refried beans |
2 (8 ounce) packages reduced-fat cream cheese |
8 ounces light sour cream |
1 (1 1/4 ounce) package taco seasoning |
3/4 cup taco sauce |
1 (10 ounce) jar salsa |
jalapeno |
2 cups shredded mexican cheese |
Directions:
1. In a glass casserole dish put refried beans on bottom.
2. Mix together cream cheese, sour cream, and taco seasoning. (I added about a tablespoon of jarred jalepeno juice).
3. Layer the cream cheese mixture on top of refried beans.
4. Put taco sauce on next.
5. Next layer the salsa.
6. Put jalepenos on top of salsa.
7. Last put the cheese.
8. Bake at 350 until cheese is hot and melted.
9. Enjoy with your favorite chips or veggies.
|
|