6 Layer Nacho Dip Recipe

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6 Layer Nacho Dip
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Ingredients:

Directions:

  1. Fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
  2. Heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
  3. In large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
  4. Pour refried beans over cheese, make even.
  5. Sprinkle lettuce onto beans.
  6. With table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
  7. Pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
  8. Serve immedietly while beef and beans are still warm. enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.47 Kcal (1459 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 87.92mg 29%
Sodium 457.27mg 19%
Potassium 510.28mg 11%
Total Carbs 12.4g 4%
Sugars 1.14g 5%
Dietary Fiber 1.32g 5%
Protein 21.66g 43%
Vitamin C 1.5mg 3%
Iron 1.8mg 10%
Calcium 272.4mg 27%
Amount Per 100 g
Calories 165.59 Kcal (693 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 38%
Cholesterol 41.78mg 29%
Sodium 217.29mg 19%
Potassium 242.48mg 11%
Total Carbs 5.89g 4%
Sugars 0.54g 5%
Dietary Fiber 0.63g 5%
Protein 10.29g 43%
Vitamin C 0.7mg 3%
Iron 0.9mg 10%
Calcium 129.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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