Sarah's Buttercream Recipe (Vanilla & Other Flavours)

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Sarah's Buttercream Recipe (Vanilla & Other Flavours)
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Ingredients:

Directions:

  1. Cream the margarine, gradually sift in the sugar, and cream together.
  2. Add flavouring and/or colouring, and stir.
  3. Use for your cupcakes/cakes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.5 Kcal (161 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Sodium 23.15mg 1%
Potassium 13.69mg 0%
Total Carbs 4.71g 2%
Sugars 1.81g 7%
Dietary Fiber 0.12g 0%
Protein 0.43g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 441.73 Kcal (1849 kJ)
Calories from fat 210.39 Kcal
% Daily Value*
Total Fat 23.38g 3%
Sodium 265.61mg 1%
Potassium 157.04mg 0%
Total Carbs 54.01g 2%
Sugars 20.79g 7%
Dietary Fiber 1.38g 0%
Protein 4.9g 1%
Vitamin C 3mg 0%
Vitamin A 0.3mg 1%
Iron 2.6mg 1%
Calcium 46.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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