Mini Cherry Cheesecakes Recipe

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Mini Cherry Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a bowl, combine crumbs and margarine. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375 for 12 – 15 minutes or until set. Cool completely. Drain cherries, reserve 1/2 cup juice in a cepan; discard remaining juice. To juice in pan add cherries, sugar, cornstarch and food coloring if desired. Bring to a boil, stirring occasionlly; boil for 1 minute. Cool; spoon over cheesecakes. Chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 14.92mg 5%
Sodium 19.37mg 1%
Potassium 50.43mg 1%
Total Carbs 13.3g 4%
Sugars 11.39g 46%
Dietary Fiber 0.39g 2%
Protein 1.04g 2%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 6%
Cholesterol 25.55mg 5%
Sodium 33.18mg 1%
Potassium 86.38mg 1%
Total Carbs 22.79g 4%
Sugars 19.52g 46%
Dietary Fiber 0.67g 2%
Protein 1.79g 2%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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