Directions:
- For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
- For Cheese sauce: combine ingredients and mix well.
- To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
- Sprinkle cheddar and Monterey jack cheese over lasagna.
- Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.58 Kcal (2142 kJ) | ||
| Calories from fat | 316.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 165.32mg | 55% | |
| Sodium | 818.32mg | 34% | |
| Potassium | 378.89mg | 8% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 39.43g | 79% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 541.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 54% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 55% | |
| Sodium | 330.16mg | 34% | |
| Potassium | 152.86mg | 8% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 15.91g | 79% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 13% | |
| Calcium | 218.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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