Santa Fe Casserole Bake Recipe

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Santa Fe Casserole Bake
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Ingredients
9
Count
Nutrition
421
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat over to 375 degrees.
  2. In medium skillet, brown meat till done.
  3. Drain meat well then return to skillet.
  4. Add taco seasoningand blend well.
  5. In a small bowl, combine broth and flour.
  6. Add to meat mexture and bring to boil to slightly thicken liquid.
  7. Stir in sour cream and chilies, blend well.
  8. Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
  9. Pour half of the bag of chips in the bottom and press down to flatten.
  10. Top with half the meat mixture.
  11. Next layer with half of the cheese.
  12. Next layer half the onions.
  13. Repeat layers ending with the onion.
  14. Bake uncovered in the oven at 375 for 20 minutes.
  15. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.13 Kcal (1763 kJ)
Calories from fat 251.83 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 95.31mg 32%
Sodium 415.72mg 17%
Potassium 218.44mg 5%
Total Carbs 11.95g 4%
Sugars 1.5g 6%
Dietary Fiber 0.86g 3%
Protein 30.06g 60%
Vitamin C 18.7mg 31%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 502.6mg 50%
Amount Per 100 g
Calories 181.88 Kcal (761 kJ)
Calories from fat 108.76 Kcal
% Daily Value*
Total Fat 12.08g 43%
Cholesterol 41.16mg 32%
Sodium 179.54mg 17%
Potassium 94.34mg 5%
Total Carbs 5.16g 4%
Sugars 0.65g 6%
Dietary Fiber 0.37g 3%
Protein 12.98g 60%
Vitamin C 8.1mg 31%
Vitamin A 0.3mg 20%
Iron 0.1mg 2%
Calcium 217.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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