Santa Fe Casserole Recipe

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Santa Fe Casserole
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Ingredients
11
Count
Nutrition
671
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Brown meat until done, drain.
  2. Add taco seasoning, Combine broth and flour in bowl and add to meat.
  3. Bring to a boil until liquid thickens.
  4. Stir in sour cream, chiles, and sliced olives and remove from heat.
  5. Place chips in 13X9X2 inch greased baking dish.
  6. Top with meat mixture and cheeses.
  7. Arrange green onion on top, bake, uncovered in 375 degree oven for 20 minutes.
  8. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.27 Kcal (2810 kJ)
Calories from fat 386.44 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 115.49mg 38%
Sodium 1031.37mg 43%
Potassium 517.78mg 11%
Total Carbs 37.79g 13%
Sugars 1.4g 6%
Dietary Fiber 3.09g 12%
Protein 33.86g 68%
Vitamin C 18.1mg 30%
Vitamin A 0.8mg 26%
Iron 2.4mg 14%
Calcium 562.8mg 56%
Amount Per 100 g
Calories 199.57 Kcal (836 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 66%
Cholesterol 34.33mg 38%
Sodium 306.63mg 43%
Potassium 153.94mg 11%
Total Carbs 11.24g 13%
Sugars 0.42g 6%
Dietary Fiber 0.92g 12%
Protein 10.07g 68%
Vitamin C 5.4mg 30%
Vitamin A 0.2mg 26%
Iron 0.7mg 14%
Calcium 167.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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