Directions:
- Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
- Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.23 Kcal (1605 kJ) | ||
| Calories from fat | 323.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 40% | |
| Sodium | 618.8mg | 26% | |
| Potassium | 135.29mg | 3% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 245.53 Kcal (1028 kJ) | ||
| Calories from fat | 207.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 55% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 40% | |
| Sodium | 396.45mg | 26% | |
| Potassium | 86.68mg | 3% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 5.41g | 17% | |
| Vitamin C | 10.9mg | 28% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 3.7mg | 32% | |
| Calcium | 117.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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