Sandwich: Turkey and Spinach on Croissant Recipe

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Sandwich: Turkey and Spinach on Croissant
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Ingredients:

Directions:

  1. Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.
  2. Spread mayo in a thin layer on both sides of the croissant.
  3. Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
  4. Cut in half if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.25 Kcal (2245 kJ)
Calories from fat 300.85 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 112.98mg 38%
Sodium 954.8mg 40%
Potassium 496.17mg 11%
Total Carbs 28.79g 10%
Sugars 2.68g 11%
Dietary Fiber 2.63g 11%
Protein 31.65g 63%
Vitamin C 13.4mg 22%
Iron 1.6mg 9%
Calcium 485mg 48%
Amount Per 100 g
Calories 206.25 Kcal (864 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 51%
Cholesterol 43.45mg 38%
Sodium 367.23mg 40%
Potassium 190.83mg 11%
Total Carbs 11.07g 10%
Sugars 1.03g 11%
Dietary Fiber 1.01g 11%
Protein 12.17g 63%
Vitamin C 5.1mg 22%
Iron 0.6mg 9%
Calcium 186.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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