Italian Blt Pinwheels Recipe

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Italian Blt Pinwheels
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Ingredients:

Directions:

  1. In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  2. Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  3. To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.58 Kcal (379 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 11.74mg 4%
Sodium 127.84mg 5%
Potassium 301.41mg 6%
Total Carbs 2.66g 1%
Sugars 0.49g 2%
Dietary Fiber 1.05g 4%
Protein 2.68g 5%
Vitamin C 14.2mg 24%
Iron 1.3mg 7%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 128.68 Kcal (539 kJ)
Calories from fat 102.34 Kcal
% Daily Value*
Total Fat 11.37g 12%
Cholesterol 16.68mg 4%
Sodium 181.62mg 5%
Potassium 428.19mg 6%
Total Carbs 3.77g 1%
Sugars 0.69g 2%
Dietary Fiber 1.5g 4%
Protein 3.8g 5%
Vitamin C 20.2mg 24%
Iron 1.9mg 7%
Calcium 70.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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