Sandi's Skillet Bake Recipe

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Sandi's Skillet Bake
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Ingredients:

Directions:

  1. Heat oven to 400°F Saute onions, bell peppers and garlic in a 10 in ovenproof skillet (or you can use a 1 1/2 qt cassarole dish) over medium heat.
  2. Drain and set aside.
  3. Brown beef and sausage and drain.
  4. Mix meat mixture, onion mixture, corn, jelly, brown sugar, fajita seasoning and tomato sauce and heat over medium heat until hot.
  5. Reserve 2 tbls cheese.
  6. Stir Bisquick, eggs and remaining cheese in medium bowl until blended.
  7. Spoon batter around edge of beef mixture, leaving center uncovered.
  8. Sprinkle with the reserved cheese.
  9. Bake uncovered about 20 minutes or until golden brown and toothpick inserted into bread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.79 Kcal (1582 kJ)
Calories from fat 182.62 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 144.08mg 48%
Sodium 586.46mg 24%
Potassium 249.97mg 5%
Total Carbs 23.88g 8%
Sugars 8.46g 34%
Dietary Fiber 1.16g 5%
Protein 20.54g 41%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 13%
Iron 9.4mg 52%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 183.03 Kcal (766 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 31%
Cholesterol 69.8mg 48%
Sodium 284.12mg 24%
Potassium 121.1mg 5%
Total Carbs 11.57g 8%
Sugars 4.1g 34%
Dietary Fiber 0.56g 5%
Protein 9.95g 41%
Vitamin C 8.4mg 29%
Vitamin A 0.2mg 13%
Iron 4.5mg 52%
Calcium 137.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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