Nacho Skillet Recipe

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Nacho Skillet
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  1. In large skillet, cook ground beef and onion over medium-high heat. Drain.
  2. Return to stove and add sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Stir 15-20 minutes until sauce thickens slightly.
  3. Stir in cheese and cilantro. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.22 Kcal (1341 kJ)
Calories from fat 189.34 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 90.07mg 30%
Sodium 287.82mg 12%
Potassium 423.7mg 9%
Total Carbs 6.01g 2%
Sugars 2.42g 10%
Dietary Fiber 1.09g 4%
Protein 27.11g 54%
Vitamin C 2.3mg 4%
Iron 2.7mg 15%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 185.88 Kcal (778 kJ)
Calories from fat 109.9 Kcal
% Daily Value*
Total Fat 12.21g 32%
Cholesterol 52.28mg 30%
Sodium 167.07mg 12%
Potassium 245.94mg 9%
Total Carbs 3.49g 2%
Sugars 1.41g 10%
Dietary Fiber 0.63g 4%
Protein 15.73g 54%
Vitamin C 1.3mg 4%
Iron 1.5mg 15%
Calcium 93.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

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