Directions:
- Add first 5 ingredients to a large bowl, season with salt & pepper & mix well.
- Roll out pie crusts and cut into 12-4 rounds. (Sam uses a martini glass to cut rounds).
- Divide the filling between half the rounds, and cover with other 6 rounds.
- Turn edges of bottom round up to seal in top round to make little packages.
- Make 3 little slits in the top of each, and brush lightly with milk.
- Bake at 425 for about 30 minutes or until lightly browned.
- Serve with any kind of beef gravy - I add a little more parsley to mine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.07 Kcal (2676 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 16% | |
| Sodium | 613.18mg | 26% | |
| Potassium | 549.96mg | 12% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 48% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 16% | |
| Sodium | 245.82mg | 26% | |
| Potassium | 220.47mg | 12% | |
| Total Carbs | 26.1g | 22% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 9.54g | 48% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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