Sambal Nasi Lemak Recipe

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Sambal  Nasi Lemak
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Ingredients:

Directions:

  1. Heat oil and saute' onions and garlic for 1 minute
  2. Add chilli paste and belacan and fry till fragrant, about 3 minute.
  3. Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
  4. Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.13 Kcal (1223 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 24.19mg 8%
Sodium 138.35mg 6%
Potassium 234.79mg 5%
Total Carbs 12.19g 4%
Sugars 8.16g 33%
Dietary Fiber 1.33g 5%
Protein 8.03g 16%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 152.77 Kcal (640 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 36%
Cholesterol 12.65mg 8%
Sodium 72.35mg 6%
Potassium 122.79mg 5%
Total Carbs 6.37g 4%
Sugars 4.27g 33%
Dietary Fiber 0.7g 5%
Protein 4.2g 16%
Vitamin C 5mg 16%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 47mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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