Directions:
- Heat the cooking oil in a large heavy cast iron skillet. Add the onion and the garlic. Sauté this lightly. Stir in the catsup, Worcestershire sauce, lemon juice, white vinegar, hot pepper sauce, sugar, paprika, chili powder and salt. Blend together thoroughly the dry mustard and the water until smooth. Then stir this into the sauce. Slowly bring this mixture to a boil. Cover and let simmer for 20 minutes. Makes 2 cups. Sam used this spicy concoction both as a marinade and a basting sauce for his barbecued steaks, chops and chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 827.1mg | 34% | |
| Potassium | 275.31mg | 6% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 11% | |
|---|---|---|---|
| Sodium | 915.5mg | 34% | |
| Potassium | 304.73mg | 6% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 14.71g | 53% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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