Directions:
- Heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.
- Add rice to the pan and coat thouroughly with oil.
- Add cilantro, tomato sauce, rotel, and chicken broth. Season with salt and pepper to personal taste.
- Raise heat to high and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Remove from heat and, keeping covered, set aside for 15 minutes.
- Uncover, fluff rice, serve, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.42 Kcal (228 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 95.69mg | 4% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.91 Kcal (787 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 7% | |
|---|---|---|---|
| Sodium | 330.44mg | 4% | |
| Potassium | 125.52mg | 1% | |
| Total Carbs | 10.69g | 1% | |
| Sugars | 3.1g | 4% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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