Salty Sweet Ice Cream Lemonade Pie Recipe

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Salty Sweet Ice Cream Lemonade Pie
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Minutes

Ingredients:

Directions:

  1. Blend together pretzel crumbs, sugar & margarine.
  2. Press onto bottom & up sides of 9 pie plate. Refrigerate 15 min.
  3. Combine remaining ingredients together & spoon into crust.
  4. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.2 Kcal (834 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 3.85mg 1%
Sodium 67.33mg 3%
Potassium 41.71mg 1%
Total Carbs 21.39g 7%
Sugars 15.19g 61%
Dietary Fiber 0.23g 1%
Protein 0.92g 2%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 363.22 Kcal (1521 kJ)
Calories from fat 210.61 Kcal
% Daily Value*
Total Fat 23.4g 20%
Cholesterol 7.02mg 1%
Sodium 122.77mg 3%
Potassium 76.06mg 1%
Total Carbs 39.01g 7%
Sugars 27.69g 61%
Dietary Fiber 0.42g 1%
Protein 1.68g 2%
Vitamin C 5.6mg 5%
Vitamin A 0.3mg 5%
Iron 0.5mg 2%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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