Lemonade Ice Cream Recipe

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Lemonade Ice Cream
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Ingredients
4
Count
Nutrition
97
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine whipping cream, sweetened condensed milk, lemonade concentrate and if desired, food coloring.
  2. Pour cream mixture into freezer container of 4 to 5 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 33.9mg 11%
Sodium 12.52mg 1%
Potassium 37.02mg 1%
Total Carbs 2.73g 1%
Sugars 1.77g 7%
Protein 0.74g 1%
Vitamin C 0.6mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 288.25 Kcal (1207 kJ)
Calories from fat 254.28 Kcal
% Daily Value*
Total Fat 28.25g 15%
Cholesterol 101.07mg 11%
Sodium 37.33mg 1%
Potassium 110.36mg 1%
Total Carbs 8.12g 1%
Sugars 5.28g 7%
Protein 2.21g 1%
Vitamin C 1.8mg 1%
Calcium 77.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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