Directions:
- Put pretzels in a food processor and pulse to medium fine.
- Mix in the 3 T.
- Sugar.
- Slowly pour in melted margarine and pulse to mix.
- Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
- In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
- Pour over crust and chill.
- Dissolve the jello in the 2 cups boiling wter.
- Stir in the 2 packages frozen berries and stir to melt.
- Jello mixture will thicken.
- Pour over cream cheese layer.
- Place in the fridge until set, around 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.48 Kcal (2393 kJ) | ||
| Calories from fat | 279.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 18% | |
| Sodium | 653.99mg | 27% | |
| Potassium | 126.86mg | 3% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 48% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 18% | |
| Sodium | 323.51mg | 27% | |
| Potassium | 62.75mg | 3% | |
| Total Carbs | 32.97g | 22% | |
| Sugars | 7.93g | 64% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 3.75g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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