Salted Cabbage and Szechwan Peppercorns Recipe

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Salted Cabbage and Szechwan Peppercorns
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  • 1 tbsp salt
  • 1 tbsp szechwan pepper, left whole
  • 1 tbsp mirin , sherry or 1 tbsp sake
  • 1 tbsp soy sauce


  1. Combine all of the ingredients, except for the cabbage, in a large glass or plastic container. Toss in the cabbage and mix well.
  2. Find a pot cover that is just smaller than the top of the container, then place it on top of the cabbage mixture.
  3. Weigh the lid down with something about 5 lbs.
  4. Let the mixture sit for about an hour. Remove the weight, then toss again. Let it sit for another hour.
  5. Eat or refrigerate for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.24 Kcal (89 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 1007.19mg 42%
Potassium 94.2mg 2%
Total Carbs 3.29g 1%
Sugars 1.62g 6%
Dietary Fiber 1.6g 6%
Protein 0.77g 2%
Vitamin C 19.4mg 32%
Calcium 22mg 2%
Amount Per 100 g
Calories 35.75 Kcal (150 kJ)
Calories from fat 8.52 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 1695.25mg 42%
Potassium 158.55mg 2%
Total Carbs 5.53g 1%
Sugars 2.73g 6%
Dietary Fiber 2.69g 6%
Protein 1.3g 2%
Vitamin C 32.7mg 32%
Iron 0.1mg 0%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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