Ingredients:
- 3 cm ginger, peeled and cut inti fine matchsticks
- 1 red chile , deseeded and finely sliced
Directions:
- Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
- Place wok on high heat. Add oil, swirl around.
- Add ginger, garlic and chilli quickly stirring for few seconds.
- Add cabbage. Stir-fry briskly for 3-4 minutes.
- Add soy suace and balsamic and stir-fry few seconds longer.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.04 Kcal (825 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 797.98mg | 33% | |
| Potassium | 453.88mg | 10% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Sodium | 297.03mg | 33% | |
| Potassium | 168.95mg | 10% | |
| Total Carbs | 6.53g | 6% | |
| Sugars | 3.16g | 34% | |
| Dietary Fiber | 2.66g | 29% | |
| Protein | 1.5g | 8% | |
| Vitamin C | 31.7mg | 142% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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