Chinese Egg Rolls Recipe

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Ingredients:

Serving

12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 tsp chopped fresh ginger
2 garlic cloves, minced
1 tsp salt
1 tsp sugar
1/4 cup soy sauce
1 tsp sesame oil
1 (16 oz) bag shredded cabbage and carrot coleslaw mix ( not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 tsp water
oil (for frying )

Directions:

Brown pork with ginger and garlic in pan; drain any grease.
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
In large bowl combine cabbage mix and green onions.
Pour hot meat over vegetables and stir well. Let cool slightly.
Lay wrap in front of you so that it looks like a diamond.
Place 3 tablespoons pork filling in center of egg roll wrapper.
Fold bottom point up over filling and roll once.
Fold in right and left points.
Brush beaten egg on top point.
Finish rolling.
Set aside and repeat with remaining filling.
Heat 2-3 inches oil in large frying pan to very hot (350ºF).
Fry a few egg rolls in pan at a time, 2-3 minutes per side.
Drain on paper towels.
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.68 Kcal (4893 kJ)
Calories from fat	1050.67 Kcal
		% Daily Value*
Total Fat	116.74g	180%
Cholesterol	204.29mg	68%
Sodium	3290.17mg	137%
Potassium	755.78mg	16%
Total Carbs	7.27g	2%
Sugars	3.64g	15%
Dietary Fiber	1.36g	5%
Protein	22.72g	45%
Vitamin C	9.4mg	16%
Iron	1.5mg	8%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	417.13 Kcal (1746 kJ)
Calories from fat	375.01 Kcal
		% Daily Value*
Total Fat	41.67g	180%
Cholesterol	72.91mg	68%
Sodium	1174.34mg	137%
Potassium	269.75mg	16%
Total Carbs	2.59g	2%
Sugars	1.3g	15%
Dietary Fiber	0.49g	5%
Protein	8.11g	45%
Vitamin C	3.4mg	16%
Iron	0.5mg	8%
Calcium	24.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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